A lekker reunion


In the summer of 2006 I was introduced to a culture I never knew existed. Whilst living in London an American friend had befriended a colleague who invited us to a South African bar in Leytonstone called Zulus (now unfortunately the Red Lion). It seemed like nearly every South African in London flocked to East London where they could bunch up 12 people in a 3 person flat and pay cheap rent – so Zulus was perfectly situated.

Zulus was a hole in the wall where Afrikaans from across London would meet regularly, braii (BBQ) next to the sand volleyball courts out the back, and sip on Savanna’s. Downstairs was a pub decorated in African trinkets with zebra fabric and wooden statues. Upstairs the club got too rowdy for my liking. At Zulus, you’re more likely to hear Afrikaans spoken over English. And it became our world.

From there slowly but shortly my close friends and I became dear friends with a household of South Africans. There were 6 guys and 3 girls living in poorly reputed Forest Gate in East London, and about 45 minutes west on the Tube sat our sad dwelling otherwise known as the Crack House on the cusp of posh Maida Vale and decrepit Kilburn Park. We were similarly 5 girls and 3 boys shacked up into 4 bedrooms.

Nearly every weekend we made the trip east, or vise versa, and became immersed in their South African customs. Days were spent laying in the sun, braiiing over wood boards in the backyard and learning how to say Afrikaans sayings like Hoe gaan dit? and lekker. At night, it was off to Zulus where we would be a select few American girls trying our Afrikaans out on foreign boys and dancing the traditional, ballroom-esque dance of langarming. Other weekends a handful of them would shack up at ours, bodies sprawled out on couch cushions haphazardly on the floor after hosting our traditions of an American BBQ with red Solo cups and beer pong.

Christmas 2006 was my first Christmas away from home. Although sad to be away from friends and family, my best friend Emily and I couldn’t have had a better second option spending Christmas in Forest Gate amongst a plethora of South Africans who cooked us a traditional feast before heading off to Zulus and dancing the night away. Just 5 months later our Visa’s had expired and we had to head back to the States. Saying goodbye to our colleagues and closest American friends was hard, but saying goodbye to the South Africans was equally as depressing. We swore one day we’d make it to South Africa to see them again and experience their culture in their own country.

Prior to meeting them I had encountered a few South African whilst living in London in 2003 and Scotland in 2005, but experiencing the Afrikaans culture was very new to me. Friends and family at home curiously questioned when I told them about my new friends whether they were black or white. The ignorance of white African’s living in Africa was not assumed. Do they make clicking noises when they speak? I had never before heard of Apartheid – how is it that us Americans have been so sheltered from far-off monumental global affairs? I don’t recall my high-school history class going into detail about Nelson Mandela and the race struggle that is still so apparent today.

Since returning from London, both myself and my good friend Jaime have ventured overseas nearly every year continuing our travel legacies. This past November was the year, and Jaime and I prepared for our trip to South Africa. With only 16 days to make the most of an enormous country we planned and detailed our route. We’d spend a handful of days in the cosmopolitan of Cape Town, where mountains and sea create a unique city like none I’ve experienced anywhere before. From there, we’d drive to the wine lands to meet up with our old friends the boys, before road tripping the Garden Route on the Eastern Cape and ending with a 4 day safari in Sabi Sands and Kruger National Park.

Prior to arriving I wasn’t sure what to expect. I was told Johannesburg was a dangerous city, ranked 50 on the global scale and even walking around during the day was unadvisable, so we chose not to spend time there.  A ranking of 50 is bad, but my college city of Baltimore is rated worse. Carjacking and mugging is common in general apparently, and the police are corrupt. You’re better off paying off a cop to avoid a night in the slammer then facing what’s on the other side.

With blacks as the majority they rule the country. But did that mean we necessarily should have something to fear? Many acquaintances we met along our travels were bitter – with the Black Economic Empowerment (BEE) program stating that those disadvantaged by Apartheid are given preference for jobs before a white person – our friends fled to London in their 20s claiming there was no work and earning the pound allowed for a solid sum to send home to their families. In South Africa, a black person is black, a mixed person is colored, and Indians and some Chinese are classified under this rule. Saying your black or white isn’t taboo. You don’t look over your shoulder wondering if someone overheard and thinks you’re being racist. It is reality and government decisions are based on race. With that said, many question current policy leaders.

The reality for us then constituted, what is safe? Are we supposed to tip toe around and fear everything and everyone? What happened to giving the benefit of the doubt first, and judging second? This was a topic Jaime and I discussed in detail every night before we went to bed. Even locals say they fear walking the streets. Is this all a bit of paranoia or is it really as bad as they say?

Amongst the various travelers we met on our journey, from a middle-aged Afrikaans couple, to Irish sweethearts, a young South African miner to random people on the street – it was always a topic of conversation. “Two young white girls like you have to be careful.” “Don’t stop for anyone, lock your doors every time you get in the car, and hide the GPS.” “Take a taxi, even though its two blocks, always take a taxi.” Ultimatley, we opted for better safe than sorry. But I still question, is that a way to live? We felt it from the bottom of the country all the way to the top. In the end however, the people we met from tour operators to restaurant owners to taxi drivers to people in bars, the South Africans provided a warm and interesting experience.

Cape Point

L&J and Cape Point

On our fourth day we rented a car in Cape Town and headed to Cape Point, one of the most southerly points in Africa. I let Jaime do the driving at the onset and played navigator often providing friendly reminders about being on the other side of the road despite the GPS as we headed south. By the time we reached Cape Point the fog and rain had cleared and we hiked to the top of the lighthouse, weary of the Beware of Baboon signs sticking out from the bush. The guys had warned us to leave early, the 3 of them calling throughout the day pressing how horrific Cape Town traffic could be. But at this point, we were already late.

South African Baboons

Baboons!

Driving out from the Cape Point lighthouse traffic was a stand still. Would you believe it? Baboons! A truck was stopped just two cars ahead and had baboons hanging off its passenger side. Others aimlessly walked in the road, then scurried into the bush with a baby clinging to its chest. We sat there for about 15 minutes, snapping photos and admiring the vulgar, aggressive animals. Yup, we were definitely going to be late.

Finally, hours later we arrived at our old friend Cedric’s house in Paarl, situated in the center of the beautiful wine lands. Standing in the driveway awaiting our arrival with a beer in his hand, I nearly cried when he picked me up and spun me around. “I know you like beers,” he said, and we went inside.

After a bit of catching up, we were desperately late arriving to the braii at Jacques after 8 pm. Then again, we were on South African time. Being with Ced and his wife Althea, Jacques and Felicity and their new daughter Mackenzie, and Derek and his girlfriend felt like old times in London. We sat for hours reminiscing about the these times – each of us remembering different stories in a variety of detail. I even thanked them for speaking English with us around, as it is their second language. By the time the braii got going, and man do South Africans like their meat, it was after 10 pm on a Tuesday night. They say South Africa comes second to Argentina when it comes to meat consumption.

south african friends

Old friends, good times

Since leaving London at some point over the past 6 years we’ve all grown up a bit, but it still was as if none of the important stuff had changed. The guys are all married now, in their mid-thirties, and Jaime and I despite our cubicle-life, Ced’s right, we do like beers.

Paarl winelands

Paarl winelands

The following morning Ced and Althea took the day off of work to tour us around the wine region. From Paarl to Stellenbosch we took our time sampling wine and cheese from 4 different wineries, while Ced kindly did the driving. I was delighted to be introduced to pinotage, a South African red staple, which a bottle from Rhebokskloof Estate had to come with me.

snoek

Snoek!

That evening, we sat around the braii in the front yard as Ced cooked the snoek, a common fish found in the southern hemisphere and we had another late dinner relaxing in the summer breeze. The next morning, saying good bye was sad, it all went so fast. From here on out we were on our own in South Africa again, and Jaime and I began our road trip on the Garden Route, just her and I on the open road.

Stay tuned for upcoming posts on Cape Town, the Garden Route, and our African Safari.

Good Hope FM

Road tripping to Good Hope FM

Where the beer flows like wine: Margaret River


Take a big whiff. Stick your nose in the glass, hold it by your fingertips and inhale slowly. Using your wrist, twirl the glass around in circles. Take another whiff. Smell different?

Ah, the art of wine tasting. Yes, the likes of France, Italy, California, and Chile all have their appeal but to Australians why would they bother trying such foreign wines when some of the best of the best is in their very own backyard.

I’m lucky that in my short time here (a year and a half already, sheesh) I’ve sampled some fine Shiraz in the Barossa Valley, Semillon in the Hunter Valley, Chardonnays and Pinot Noirs in the Yarra Valley and finally, the Cabernet’s and Sauvignon Blanc’s of Margaret River – with a few others in between of course. It almost seems like no matter where you are in Australia, you’re bound to stumble upon some damn fine wine.

Lucky for me just 3.5 hours drive south of Perth, Western Australia resides the small wine region of Margaret River. A friend from Brisbane was also in Perth the same weekend so it was a no brainer to rent a car for a full fledge road trip to indulge in another yet to be undertaken wine region.

As with everything I’d experienced outside of the city of Perth in WA, the landscape traveling south was barren. Flat farmland stretched for miles with mom and pop service stations scant. Running out of petrol (aka gas) was not an option. Music pumped, windows down with the sun setting over striking vineyards we approached the endearing town of Margaret River.

Interestingly enough, Margaret River is the name of the region, river, and town. And a beautiful region that is, with hiking trails, beautiful beaches and world renowned surf breaks, endless vineyards and more or less one main drag in the center of it all, Bussell Highway. This small and quiet town is consistently invaded by pinky finger sipping tourists and grape picking backpackers. And at the heart of it after a full day of exploring is the main pub in town, Settlers Tavern, as they quote “the kind of pub every wine region should have”.

Lucky for us arriving at about 7:30 pm on a Saturday, coinciding with the AFL (Australia Football League) Grand Final with the Sydney Swans taking the reins, it was off to the Settlers Tavern for some good old fashion pub grub and a taste of some local beer, specifically the quite mild yet delicious Margaret River Pale Ale on tap. The townies were a bit too celebratory so it was back to the hostel where I befriended Hazel from Wales, the boys from northern England who coined me “Alabama” because they couldn’t remember where in America I was from (a first) and a few other locals before eventually making my way back to where all things end, the Settlers Tavern again just a few hours later to rock out to Zarm, a fantastic live Rastafarian band who were as good as Bob Marley himself.

After a very late night it was an early rise to meet Bushtucker Wine Tours to indulge in what we came here for, to taste the fabulous wines of Margaret River. A small group of about 15, it was nice to actually join a tour that was in the vicinity to where we were staying, as opposed to on my excursions having to travel outside of a city, into the country etc. Getting back without having to pee is always a struggle, but thank goodness for Margaret River’s locality, wooh.

Stop 1: Adifern Winery

We approached our first vineyard at about 11 am. I found the tasting very rushed and detached. Being that it was a holiday weekend (strangely it was the Queen’s birthday but not really they just moved it to this Monday randomly) it was quite busy in the area and I felt we were hurried in and out. With that, none of the wines particularly stood out for me, although others on the tour disagreed, so I had my samples and moved on. The property however was beautiful, with bright flowers, endless fields of vines and farm animals roaming.

Before traveling on our guide did something that made me very unhappy at the time. She asked everyone to get on the bus and to sit next to someone they don’t know, introduce yourself, and have a chat until we got to the next place. I was not interested in playing this game one bit, so I sat in the row with the single seat hoping it would save me while I heard my friend Louise chiming away a few rows behind me. In the end I spoke to my neighbor Caitlin, who coincidentally is also from Brisbane and was traveling by herself. Darnist thing, now she’s our friend and we’re organizing dinner parties and making introductions to our groups of friends back in town.

Stop 2: Brookwood Estate

We started the tasting with a sweet yet soft sip of the bubbles. Hmmm, yes I can dig this. Normally I don’t purchase the bubbles but with summer nearly here I envisioned myself sitting in the local park with a glass of these bubbles soaking up the rays with some friends and so I forked over the $30 for a bottle to live out my new fantasy. I was also a strong fan of the Shiraz Cabernet 2010 but at the time only wanted to commit to one, so the bubbles it was.

Unfortunately however I found the staff very rude. While trying to decide, Shiraz/Cab verses bubbles, shiraz/cab verses bubbles, shiraz/cab verses bubbles I was hoping to gain a bit more information about the wines, as I also was purchasing a SSB (Semillon Sauvignon Blanc) for the colleague who’s house I stayed at the week prior, and just found this one staff member’s demeanor downright snooty and unappreciative of my business. In the end I still bought the wines, because they were mighty tasty, however I strongly feel it can’t go unsaid.

But then it was lunch time, wahoo! Sitting out on the veranda looking out over the vineyard I sipped the purchased glass of the aforementioned Shiraz/Cabernet Sauvignon 2010 since it wasn’t coming home with me and indulged in delights such as smoked crocodile, fresh pumpkin bread, and locally crafted chutneys and spreads. It was a bit unique offering of cold tapas but in the end was very satisfying and a great intense mixture of flavors.

Then the fun really began. Our guide offered up the witchetty grub to the group. Say what? Yes, it’s a bug or technically moth larvae and is a traditional provision for Aboriginals. The first person who raised their hand got to choose the head or the tail since it was going to be consumed after being cut in half. Immediately Louise’s hand jumped up, and we looked around the table and realized she was the only one who volunteered to eat the thing. The seconds ticked by as I contemplated if I should take one for the team with my friend, but then just before I braved it another girl in the group jumped in and ate the bit with the head. When asked what it tasted like Louise told us “it’s crunchy but soft inside, tastes like a macadamia nut.” I guess I’ll never know.

Stop 3: Tassell Park

In terms of atmosphere and fun this winery took the cake. It might have been because we’ve already sampled two other wineries, had lunch and therefore I’ve shaken my hangover and sour mood but the overall reason was the hostess. She was fun, educational and gave everyone a laugh and a smile. We tried everything from the lower range all the way to the private bin labels. And although in the balmy weather we ended the tasting with a zesty sampling of mulled wine, I walked out of there with a packet so get ready for a Christmas special recipe!

Stop 4: Cowaramup Brewing Company

Yay, beer break. Cowaramup is another town just a few kilometers outside of Margaret River off of Bussell Highway. If you can’t remember the name, just call it cowabunga like I did. For $14.50 you can get a taster of all the beers on tap, which of course is what we did, and then enjoyed the sun in the green pasture out back where we chatted to some other people on the tour who live in a remote area of Western Australia up near Broome. Nowhere zone.  I could have sat there for hours, taking in the rays, sipping deliciousness from light to dark, enjoying life. But then we had to move on.

Stop 5: Margaret River Dairy Company

I LOVE cheese! Cheese, cheese, cheese. This cute little dairy complex had a just enough room to squeeze us in, sample a few, and my golly the feta and brie were fabulous, make a purchase and head out the door. While Louise scored us some deliciousness to divulge later, I wandered around the property snapping photos. It was a quick stop off, and then we were on our way.

Stop 6: Margaret River Chocolate Factory

Whew, this is a lot of stuff isn’t it? I wasn’t event tempted by the chocolate at this stage. Well, that’s not true, this was probably the busiest place we ventured to all day, as all tours stop here. The chocolate warehouse was huge and had chocolates in all shapes, sizes, flavors etc. There was popcorn and ice-cream and it was a bit like heaven I would imagine. I just found my way to the free samples, which is very generous because you can scoop out the serves yourself, and then was ready to move on to the final stop off.

Stop 7: Thompson Estate

The owner of this last winery, a cardiologist, spoke to us all about the family business. I sipped, and swirled and chatted away as I realized this was my last chance to make a purchase. Their wines consisted of the Thompson Estate Range and the Locum Range, which is the cheaper of two. Interestingly enough, at times I enjoyed the Locum Range better than the more expensive so I walked out of there with a crisp bottle of 2011 Chardonnay, a new variety favorite of mine, to compliment the cheeses we just purchased for an afternoon snack.

We returned to Margaret River Backpackers around 5 and as the weather was fantastic that day we found all of our new friends from the previous evening hanging out back on the porch. Louise and I glowing from our wine tasting saddled up to the table to savor the cheese and wine and tell stories from the day. We found our way back to Settler’s Tavern that evening for dinner and then mingled the night away.

On the drive back to Perth the next morning we took our time on Bussell Highway, having breakfast in “cowabunga” where cow statues line the road before stopping off in Busselton to walk the longest jetty in the southern hemisphere. Families were fishing off the jetty enjoying the Monday holiday in the sun. As we casually made our way closer to the city we realized we made the unforgiving mistake when the gas light ticked on and we needed to find a servo (gas station) fast. Luckily we did, but the stress got tenser as the clocked ticked on, the traffic backed up, and my flight back to Brisbane inched closer and closer. Luckily for me, Louise’s skilled driving dropped me at the Perth Airport a mere 10 minutes before the flight departed, some charming skills convinced the ticket agents to print a boarding pass even though the flight was closed and I rushed through the gates after getting picked on for the bomb swat test, every time! And only to find the flight delayed an hour. Whew. I swear though, walking the longest jetty in the southern hemisphere, 1.8 kilometers across Geographe Bay, sure was worth it.

Dubbya Eyh


These two eyes have expanded. They’re growing wider and wiser. They’ve stretched themselves up and down the east coast, along the southern states and finally made it out west. Hello Western Australia, commonly referred to as WA or more accurately pronounced ‘dubbya eyh’. For some reason though I had ignored all of my own first-rate advice. In fact, it didn’t even register for me until after I boarded the plane that I was embarking on a 5 hour flight and spending 10 days across the country. Slipper socks – fail. Inflatable neck pillow – fail. Camera charger – fail.

On my way to the Perth City YHA hostel my taxi driver chatted to me about Perth. “You’ll talk to everyone around here. Actually, everyone will want to talk to you whether you want to talk or not.” That’s the perception about out west. The population is scarce, and backwards, and slow, and friendly. But that’s about it. Or so they say.

I joined Pinnacles Tours for a full day adventure outside of the city of Perth, heading north into the vast emptiness. This is what I had pictured rural Australia to look like. Driving through the bush, our bus rumbling over flat orange-colored dusted roads, miles of nothingness, no cars in sight, no street lights or intersections, just random clusters of yellow flowers hugging the way.

Joey in the pouch

Our first stop was to Caversham Wildlife Park. As with most tours, no itinerary would be complete without feeding a kangaroo and giving a koala a light pat. So as you do, I did. But this time around I experienced two firsts. I actually saw a little Joey inside a mama kangaroo’s pouch. And although that sounds all cute and cuddly and picturesque, it really was quite awkward. Poor little guy just had one leg sticking out and was sort of in there upside down. To each their own I guess. The other first was that I pet a southern hairy nose wombat. But then, that’s when my camera died.

Koalas are not bears.

My wombat friend

On our way to Nambung National Park and Cervantes, we passed wind farms that sustain the local area’s electricity. For a moment in time I could have been in the Netherlands. 50 windmills source 55,000 homes. Pretty impressive.

Ze Lobster Factory

The quant fishing village of Cervantes is home to the Indian Ocean Rock Lobster Factory. Technically, these lobsters are crayfish, but called lobsters because that’s what they’re more commonly known and appeal to the desirable export locations. Cray cray. At first I thought the notion of going on a tour of the facility was quite silly, who cares, but I walked out of there completely fascinated (and hungry!). It was interesting to see how the lobsters are chosen, sized and then packed live for shipping. Over an audio tour I learned how first they sort them in long containers based on size, as orders come in requesting certain specifications. They starve them so they remove all of the poo, as they can survive for 30 hours without eating, then whisk them off to be packed after checking to make sure all their legs are still intact. A quick dip in freezing cold water stuns them long enough to be packed in a crate with wood chips and shipped overseas. Visitors can then dine at The Lobster Shack or nibble off the tours supplied lunch that was very unimpressive and underwhelming. I should have paid the extra $30 for the lobster.

Big guy, all legs intact

About 250 kilometers northeast of Perth lay Nambung National Park, and the Pinnacles Desert. This is what I’ve been waiting for! Sand dunes more or less comprising of calcified plants and trees that formed crazy looking limestone formations sticking out of the earth, a zillion times over. Breathtaking is an understatement, mesmerizing is more like it.

One with the desert

To me, this represented the true desert in my mind. Rock structures of all shapes and sizes extending for miles. The cold wind blowing against my ear, the fine grains of sand into my eyes and the fresh air abundant. There were tourists, but not a ridiculous amount. You could easily walk a few feet in one direction and have nothingness stretched out in front of you. The Indian Ocean resting on one side, and endless counts of mounds in every other direction with green shrubbery scattered in between. I wanted to just take a seat to take it all in. I felt like I had been let in on some secret, like I wasn’t supposed to be there. If it wasn’t for the tourists, the only sound was the rush of wind.

The Pinnacles

Traveling on to Lancelin making our way back down south, I saw heaps of animals in the wild. There were kangaroos, cows, horses, sheep but another first, an emu – the largest bird native to Australia.

Lancelin is another small fishing village but also a place to explore the massive dunes on four-wheel drive or better yet, taking up the sport of sand boarding. Now, I’ve heard of this being done in the far North of New Zealand which I missed out on, and in Peru, but here was an opportunity right here in Australia. Let’s face it, I was nervous and scared. The dunes were mammoth but all the locals didn’t mind as they casually and expertly glided down. The sand boards provided were the sitting down kind, not the standing up (thank goodness), and so I forced myself to give it a go. Actually, it was quite exhilarating and I attempted one or two more shoddy slides down the substantial hill before taking a spectators seat and offering my board to another.  A few hours drive back to Perth and my tour was over. Whew, what a long day.

Hiking up to board down

Now, back at the YHA it was about 8 pm and I needed to make a decision – what to do tomorrow? Clearly the only way to decide whether to adventure to Rottnest Island or take a leisure day in Fremantle was to think it over a few pints. Down at Packaz Backpacker Bar within the hostel I made friends with Irish lads Mark and Darren who were over here earning some fine Australian dollars to send back to their families in Ireland. According to them, the YHA was like a hotel. Hmmm. I must have missed something here. The damn Irish, they’re everywhere here in Australia. But at about 1 am it was decided, both! I booked myself on the 8:30 am ferry to Rottnest that cost $92 roundtrip with a return at 2:30 pm dropping me in Fremantle. Done deal.

The Rottnest Express was quite an ordeal. The early ferry was crawling with tourists, screaming kids and crying babies and was fully packed. It took about an hour to get to Fremantle to board more passengers, then another 25 minutes to the Island. It was an hour late and I was feeling a bit seedy on the open sea but at least the commentary on board was informative. The ultimate Rottnest experience is to rent a bike and peddle to the little alcoves all over the island to take in some of Australia’s best beaches. Unfortunately for me, the bike line was way too long and I was running short on time so had to travel on foot, which means I didn’t get very far.

As soon as I hit land, escaped the tourists and walked along the beach alone, with the sun beaming on my face, my hangover was instantly cleared and a smile was slapped across it. I realized that the silly move of booking the ferry at 1 am wasn’t so silly after all and well worth it. I made it to Thompson Bay and had the whole beach to myself. Then I went for a wander amongst some of the hiking trails, that is until I heard little critters in the bush and started to get freaked out. I came face to face with a furry quokka – a marsupial known to roam the island, and although harmless, told the little bugger to piss right off. When I came across the sign that read “beware of venomous snakes”, I knew it was time for me to go! In the end, I wish I had more time, and look forward to going back to explore the other beaches, snorkel areas, and hiking trails around the island.

Danger!

Next stop Fremantle or Freo as it’s commonly known as. This is supposed to be the cool place. Everyone in Perth knows Freo is where it’s at. It’s on the water, has great restaurants, history, boutiques and is a university town. I stopped off at E Shed markets, which reminded me a bit of Seattle, although I didn’t purchase anything from the stalls. Home of Little Creatures Brewery, I detoured for a pint of their Pip Squeak Cider for a break in the sun and people watching. They offer free tours at 1, 2 and 3 pm daily but I just missed it. Next I was off to Cicerellos known as WA’s first fish and chip shop. Served in paper and doused in vinegar it brought back nostalgia of my first true fish and chips in the Cotswold’s, England in 1996. This was a good day, and I’m happy!

Freo just gave off good vibes. In the green patch of the Esplanade children played cricket, families had picnics, and all the locals were enjoying the outdoors. I stumbled upon some other  markets, some more Irish accents, and then hopped the train back to Perth to meet a colleague.

3 nights I stayed with my welcoming colleague who made her home mine. Home cooked meals, washing done, we visited a few local universities and toured some other sites like Kings Park ,which is bigger than Central Park, and sits above the beautiful Perth skyline lit up at night. I then moved on to Kings Perth Hotel in the center of the city, do not stay here it’s disgusting, yet was the only hotel in town that didn’t cost $400 a night, while attending a conference for the next few days.

Look out from Kings Park

Saturday I was off to another fine wine region, Margaret River. Stay tuned…

Groovy Grapes


Traveling through Adelaide Hills in South Australia with Groovy Grape Getaways on my way to the Barossa Valley I rested my head on the mini-bus window and gazed at the world going by. Rolling hills encompassed with varying shades of green on green; rows upon rows of vines. They seemed endless as we traveled further away from the city of Adelaide deeper into wine country.

Our first stop was to The Big Rocking Horse and The Toy Factory, home of the largest rocking horse in the world. It was just a quick break to rev up on coffee and take a photo snap before moving on. For $2 you can climb it, could be a bucket list fulfillment for some, but I found warmth inside and watched an older gentleman through the glass windows of the workers factory assemble a child size rocking horse from freshly carved wood. Then it was time to move on.

The Whispering Wall is said to be an engineering phenomenon. What looks just like a huge concrete dam in the middle of the Barossa Reservoir is in fact an unusual masterpiece known for its parabola effect. At first glance I didn’t quite get it, but my guide urged a few of us down the small steps at the start of one end to begin whispering. I hesitated to be the one to go first, but it had to be done. “Hello…” I said into the wall, feeling a bit silly. There were a handful of tourists standing only a few feet above me making their way to the other side so I had assumed I was just overhearing them speaking. “Where are you from?” I heard back.

Giggle, giggle, its working! “Um…the States.” “I’m from Victoria,” he replied. “Just visiting for the weekend with my family.” And that was that. I was a bit shy about the whole thing so told him it was great to chat and let some of the others have a go. I left feeling a bit dumbfounded that I had just had a conversation with someone over 100 meters away.

It was just after 11 am as we pulled into the first winery of the day, world famous Jacob’s Creek. Before the tasting we went on a mini-tour at the Jacob’s Creek Visitor’s Centre to learn a bit about the history of the vineyard. The grounds were gorgeous, and perfectly manicured, a big part being the eco friendliness of solar panels, recycled timber beams, and over 4500 native Australian flora. Yeah, and the wine was pretty tasty too but I thought I’d save my pennies for a less mainstream vineyard.

Next we pulled into Kies, a cute family run vineyard to enjoy another tasting and relaxed bbq lunch. I was smitten by the Klauber Block Shiraz and purchased a bottle for safe keeping. What I find most interesting as I travel all over Australia and New Zealand, often tasting wines, is that Shiraz is not something I appreciate much in the States, however have acquired a small fondness as I experiment more and more its regions of origin.

Line up, line up. Sausages, steaks, veggies, salad, and mmm mmm mmm kangaroo. We enjoyed a lovely casual lunch outside under the gazebo amongst roses and lush landscape. Seeing I was by myself,  it was great to catch up with a backpacker from France, another from Sweden, and a cute pair of older women – best friends in their 70s – who make it a priority to travel once a year together wherever $2000 will get them. Hint, hint friends…let’s make this our new annual get together plan from now until we’re 70! I thought it was so great.

At the chateau of Richmond Grove we toured the cellars and learnt a bit about barreling. I wasn’t overly enthusiastic about any particular wines so enjoyed the tasting but didn’t make any purchases. Many of the grape varieties grown here are shared with Jacob’s Creek. I learnt that 2011 was not a good year, but 2002 and 2008 were, and 2012 is looking promising so take note.

Our last visit was to Seppeltsfields where I tried for the first time a sparkling Shiraz. Quite an interesting sensation in the mouth as sparkling or bubbly reds aren’t something I’ve come across before however are meant to be the perfect complement to bacon and eggs breaky. Seppeltsfields is most famously known for its fortified wines like tawny and port and was a great place to have a wander amongst the vintage bottles secured in glass cabinets, some over 100 years old.

After departing it was a straight shot back to the city. We said our goodbyes as the guide dropped each guest to the respective hotel or hostel. I was happy to check comfortably in to the Stamford Plaza before beginning my week long work trip out to the local universities.

Hey! Mr. Tamborine Man


Apparently snakes don’t give warning before they attack! I know, weird right? I’ll make it clear up front that I have not been bitten by a snake however, I have been intrigued after having a discussion on the top of Mount Tamborine, whilst  overlooking the valley, of people who have been bitten on the ankle by a snake, and only realize such after returning home from their walk. I would assume there would have been some fair warning. Apparently because of all the flooding last year the snakes are coming out to play!

Cheers! We're on our way

Mt. Tamborine is a boutique wine region on an eight kilometer ridge of a mountain chain along the Gold Coast. Since my friend Nidya was celebrating a birthday we rented a limo and headed to the southern hinterlands – up the mountain for some schnapps, wine, beer and cheese tasting to celebrate! I relived what felt like prom, posing for photos out front of the limo before our friendly driver Brian ushered us on our way.

Mt. Tamborine Distillery, so cute!

First stop was Mt. Tamborine Distillery. A cute little property tucked back behind black iron gates, the distillery sits amongst gingerbread house style buildings with large black and white spades plastered over the exterior. Vintage gardening tools rest against oak barrels as the fountain trickles calmly in the background. We were greeted instantaneously by the colorful owner Michael and his wife with a rendition of happy birthday played on accordion.

Michael from Mt. Tamborine Distillery wrapping some lemoncello

Michael looks a bit like Father Christmas only in his Hawaiian style shirt it all seemed out of place. The eclectic charm of the distillery was a good choice for this first stop as the variety of schnapps in hand painted colorful glass, from wattle toffee to Turkish delight to musk and lemocello (a favorite amongst the group), had given everyone a head start with their buzz so early in the morning. I’m thinking that the champagne we had up the mountain didn’t help either.

I’d recommend a stop here for anyone traveling in the region – polite, unconventional, and fun. The handmade eastern European knickknacks around the shop were enjoyable to browse through and we all left with a little something – whether it is a bottle of schnapps or hand-woven wool hats. But before we got too comfortable it was time to move on.

The vineyard at Witches Falls

Witches Falls Winery is one of the most favored in the region. In addition to light and fruity syrahs and sauvignon blancs with hints of capsicum (pepper) and oak they also specialize in batches of wild fermented yeast varieties. A big risk for wine makers because the outcome is so unpredictable however the viognier was one that I couldn’t refuse to take back with me.

Gallery Walk

Back in town is what is known as Gallery Walk. It’s the closest thing to “downtown” as it gets up in this mountain community, with a strip of art galleries, fudge shops, local craft merchants and handmade goodies all around. Tucked at the top of the street sits Mount Tamborine Brewery. With the small craft brewery on site, this cute stop off is a great place to get lunch, use the toilet (as many of the wineries don’t allow customers to use the restrooms unless there is a restaurant on site – weird!), and sample some of their delicious brews. $10 gets a sampler of 4 beers that the knowledgeable staff helps mix and match based on your preferences for taste. I chose the darker variety which had an awesome Belgian dubbel, black forest German dark beer, a mild lager and strong wheat. Also here is the cheese factory where they make delicious cheese on the premises and may have judged us a little bit for wanting a taste of nearly everything! I have a garlic goat cheese waiting for me to dip into that I’m having hard time not gobbling down instantaneously.

Flight of beers at Mt. Tamborine Brewery

Cheeeeeese Factory

All the champagne, schnapps, wine and beer started getting to our heads so we traveled farther down Gallery Walk to the Mt. Tamborine Winery to
have lunch on large picnic tables outside. The food was a bit disappointing as was the fact there was no actual vineyard. We nibbled on small baguettes, salads and lamb shanks. I find it interesting that lamb shanks in N. America can be quite expensive and only served at certain restaurants where it is a dish that I’m told many Australians have grown up with and I’ve spotted it on menus quite frequently. So, because we were running a bit tight on time we opted to skip the tasting and find a view so we could enjoy the scrumptious looking rocky road cupcakes made by Sharni.

The top of the world at Mt. Tamborine

Brian drove us to a lookout point on the side of the mountain where hang gliders often leap from. As the wind blew my hat off of my head and we watched it tumble down the mountain Jacqui caught it in time just before it leaped over the same edge the hang gliders often do. I asked her not to risk if for a $9.99 hat but luckily she was fast! So there we sat, quietly and calmly eating our cupcakes while taking in the breathtaking view and winding down from a very long day which unpredictably was going to be a lot longer. This is where we talked about the damn snakes that don’t give warning.  I also asked Brian if this was a popular make out point however I don’t think he heard me because I never got a response.

We turned into the side streets of Paddington, back in Brisbane, bladders nearly busting and contemplated where to take the night. Naps before dinner or shine right through. I think the answer is obvious.

Vietamese at Kim Lan post winery tour

Those with other evening obligations traded spots with some of the guys since they didn’t join on the wine tour and there was no better spot to dine then KimLan in Chinatown. I watched Nidya eat a fried Quail whole – literally, whiling singing the tune “bones bones bones bones bones” as I couldn’t believe it is okay to eat friend bird bones, spine and all. But, I’ll let you judge her for that.  Happy Birthday Nidya!

Happy Birthday Nidya!

The great Pinot Grigio debacle of 2003


I had thought the great Pinot Grigio debacle of 2003 had left me scarred of white wine for life. Thank goodness that phase has worn itself out. You see, as a 19 year-old college student living abroad for the first time, the sweet fruity yum yum in my tum tum of Pinot Grigio at a point in my life where my buds haven’t quite developed the appreciation for a dark roasted stout left me jumping into the wine world head first. There was so much Pinot Grigio consumed during that four month stint in London, late night benders of cheap two pound bottle after bottle, and long-afternoon sleep-ins that my body reached a point of saying, “white wine! Yuck!” But like I said, I’m so glad all of that is over.

Luckily for me, the proximity and availability of deliciousness gracing itself in my presence in the form of Sauvignon Blanc’s and Semillon’s and combo situations from South Australia and New South Wales and New Zealand keep surprising me quite regularly. Pinot Noir’s & Malbec’s – you’ll never out wear your welcome but while the sun is shining (although not as warmly as Id like, still!), you’ll have to move over and share my buds with your lighter variety friend.

My weekend evenings are spent drinking schooners (the larger size option, but not even a US pint size really) of craft beer in places with live music in West End and vintage-torn nooks and crannies of the Valley.  A young guy who reminded me a bit of Jesse Eisenberg asked me about Brisbane’s style – am I noticing any trends – I replied that in the types of places I’ve spent time the past few weekends – it looks like the same bunch of hipsters you’d find in the east village or Brooklyn. He thought that was cool apparently.

If someone were to ask you to drink your drink very fast, in comparison to a “chug”, that would be called “sculling.” For example, “hurry up; scull your beer so we can go.” Another point of observation, if you were the bar staff and it was your job to go around and pick up everyone’s empty glasses you’d perform the job of “glassying”, and be labelled a “glassy” to guests and other members of the staff.

I don’t drink tea, because I don’t drink caffeine really, at least on purpose, but tea is a form of life here as it is in the UK. Tea means tea, like what you would drink, but tea also means food. I have two tea breaks a day at work, morning tea and afternoon tea, and that usually consists of me eating the free cookies. So far, the cookies are winning the tug-of-war over my will power. These tea breaks are also conveniently, or perhaps inconveniently, timed in accordance to my old smoke breaks so conceivably the cookies have become a substitution. Let’s hope I’m not fat next time we meet. If I am, you’ll know why.

Monday evenings I play Bingo at the boutique beer cafe Archive in West End. I’ve gone twice and have not won yet. I also found out that the really really really really cute bartender is married so now I want to try something different. Bingo just became so lame. Thursday I go (well, I went once but plan to make it a regular thing) to a boot camp type workout class organized by Wiley that takes place out on the lawn next to the building. It’s fun, because it reminds me of my old boot camp type workout class on the lawn next to the  building in Hoboken. Only different.

I was tasked with obtaining an Australian hobby as a means to meet people but I don’t think I’ve accomplished that yet. Prior to my arrival we’ve determined the following limitations: no surfing because I’m scared of being eaten by a shark, no rugby because rugby players aren’t datable – and I’m a wuss, no scuba diving because I’m afraid of being eaten by a shark. I guess I’m left with learning how to play the didgeridoo. I’m still open to suggestions at this point.

Lollies are candy. And candy is chocolate. Make sense? Basically, lollies are hard candy and gummies. And they all are a bit not as awesome. I went to go see Harry Potter in 3D the other night, obviously, and was a bit perplexed by my candy options. Where are all the Sour Patch Kids, Swedish Fish, and Hot Tamales damn it!  It was a literally a tossup between Fairy Floss and popcorn. BTW – do you know I was asked, “Is it true in America you can put melted butter on your popcorn?” Sure is! What the heck do you call that unsalted, unflavoured bag of corn seeds? It’s also worth mentioning that for this particular movie theatre, when we purchased our tickets online, we also selected our seats in advance as you would on an airplane. Not too shabby for $21 thank you very much Australia.

My roomie Kate refers to herself as a Cadbury. There is a glass and half of milk that goes into a Cadbury bar of chocolate apparently. And therefore, she is a light drinker. The French Festival was on last weekend in Southbank. I’d never been to Southbank properly yet. Now I know where those weekend markets are, and where the lagoon is so I can tan hopefully very very soon (still unlikely). When we drove back in toward the city she said, “ahh, I love the Brisbane skyline, it feels like home.” Mind you, we were still in Brisbane, just crossing the river, but when she asked what in the States reminds me of home I could think of three distinct things, the Ben Franklin Bridge, the feeling you get when you first arrive down the shore, and the view of Manhattan from Hoboken.

I’ve been eating out a lot recently. I love to eat out. I think I’ve finally adjusted to the inflation on food. I don’t flinch as hard when my main costs anywhere from $20-35 and it’s just an easy night out. An entree is an appetizer and main is an entree. Make sense? I really craved a Mamouns falafel the other day, straight from the west village. I also eat a log of sushi. Often, you just get handed the whole roll over the counter, not cut up or anything, and just take a big bite from it like that, maybe dribble a little soy, but it’s kind of an on the go situation, unless you’re at a sushi train or something.

And I think that’s all I wanted to share with you for now.